Tech Train Electrical Manual
The Electrical Manual was first published in 1995. The Second Edition was released in 2008 and has 460 Pages and is full of color illustrations.
The manual covers all the information that a technician servicing commercial cooking or refrigeration equipment needs to know about electrical issues. Everything is explained in an easy to understand format, with practicality in mind, in order to understand the subject matter. At the end of each chapter are review questions to ensure that you understand the subject matter. Answers to the questions are in the back of the book.
The subjects include:
- Basic Electricity Terminology
- Series and Parallel Circuits
- Alternating Current Power Supplies
- Grounding
- Short Circuit Analysis
- Electric Wire
- Electrical Connectors
- Switches
- Fuses
- Circuit Breakers
- Relays and Contactors
- Signal Lights
- Transformers
- Caps and Receptacles
- Heating Elements
- Temperature Controls
- Liquid Level Controls
- Timers
- Wiring Diagrams
- Capacitors
- Diodes and Triacs
- Motors
- Electrical Meters
- Safety